The Gastronomy of Marriage
By:Michelle Maisto
Published on 1940-01-01 by Allen & Unwin
In this delectable memoir, author Michelle Maisto uses that most revealing of questions within a new relationship -- 'What should we do about dinner?' The Gastronomy of Marriage is a book about two lives coming together at the dinner table. It's a story of lasagna, fried rice and Mexican stew, both the successful meals and the terribly less so. It's about having nothing to eat when the cupboard is bare and nothing to eat when it's full. About sharing a meal each night with a man who was raised in another household and so has different traditions and approaches to eating, different comfort foods, small allergies and dislikes, a body with a superior metabolism and a stunning catalogue of digestive maladies -- and who, if all goes according to plan, will be the person Michelle shares her dinners with always.
This Book was ranked at 10 by Google Books for keyword two lives a memoir.
Book ID of The Gastronomy of Marriage's Books is Olvlw7NaNPIC, Book which was written byMichelle Maistohave ETAG "3et+D77gi+4"
Book which was published by Allen & Unwin since 1940-01-01 have ISBNs, ISBN 13 Code is 9781742660714 and ISBN 10 Code is 1742660711
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "256 Pages" is Printed at BOOK under CategoryBiography and Autobiography
This Book was rated by 1 Raters and have average rate at "5.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
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